Exactly two months from today is our due date! Greg and I are anxiously preparing for Baby Goodman’s arrival.\u00a0 This week we signed up for all of the parenting classes we wanted to take at Northwestern.\u00a0 We’re taking 4 classes in all; breastfeeding (Greg is super excited for that one), infant CPR, Newborn Baby Care: The Basics, and Great Expectations.\u00a0 Greg wanted to wait until last minute to take everything\u00a0so he wouldn’t forget what he learned, but our doctor suggested we get on it just in case Baby Goodman has a schedule of his own.\u00a0<\/p>\n
Our doctor wanted us to find out how big we were at birth, as I am measuring a little big for how far along we are.\u00a0 Greg was 5.6oz and I was 8.0oz.\u00a0 I\u2019m hoping Baby Goodman is somewhere in the middle\u2026My mom was notorious for having huge babies (no one was less than 7.9oz and Ricky was nearly 11) and I certainly am not looking forward to birthing a Big Mac on the first go around.\u00a0 \u00a0\u00a0<\/p>\n
Speaking of Big Macs\u2026I had an interesting craving today that I couldn\u2019t stop thinking about.\u00a0 Rye bread, yellow mustard, american cheese, lettuce,tomato and egg whites.\u00a0 It was scrumptious.\u00a0 Has anyone else had these weird cravings??<\/p>\n
Exactly two months from today is our due date! Greg and I are anxiously preparing for Baby Goodman’s arrival.\u00a0 This week we signed up for all of the parenting classes we wanted to take at Northwestern.\u00a0 We’re taking 4 classes … Continue reading ![\"\"](\"http:\/\/thegoodmantimes.com\/wp-content\/uploads\/2011\/03\/photo2.jpg\" "\\"photo\\"")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"